A Diet High In Which Foods Is Linked To High Rates Of Colon And Prostate Cancer? (Solved)

The majority of research imply that eating red meat increases one’s chance of developing colorectal cancer. Avoiding processed meats, on the other hand, is even more critical. Bacon, ham, lunch meats, meat jerky, hot dogs, salami, and other cured meat items are included in this category. According to the AICR/WCRF study, these meats enhance the risk of colorectal cancer.

Which of the following foods is linked to the development of colorectal and stomach cancers quizlet?

Various sorts of diets are available. Increased risk of colon cancer is associated with a diet heavy in red meats (such as beef, hog, lamb, or liver), as well as processed meats (such as hot dogs and some luncheon meats).

Which dietary factors are risk factors for prostate cancer?

Results. In general, epidemiologic studies have found that a diet heavy in saturated fat, well-done meat, and calcium is related with an elevated risk of advanced prostate cancer in men. Intakes of total meat, fruits, and vegetables were shown to be associated with an inconsistent relationship.

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Which dietary practices may increase the risk of cancer?

Processed and red meats, as well as saturated fats in general, may raise the likelihood of developing the disease. Sugar-sweetened drinks may raise the risk of heart disease. Weight gain is associated with an increased risk of advanced prostate cancer. Increased intake of dairy products and calcium (2,000 mg/day) may raise the chance of developing the disease.

Which of the following cancers is linked to a high-fat diet?

On the other hand, a high-fat diet has been linked to obesity, which is associated with a higher risk of developing a variety of malignancies including colon, breast, renal, esophageal, gallbladder, and endometrial cancer.

Which substance has the biggest role in the development of atherosclerosis?

Atherosclerosis, often known as “hardening of the arteries,” is a condition that arises when fat (cholesterol) and calcium accumulate inside the lining of the arterial wall, resulting in the formation of a material known as plaque. Over time, the fat and calcium deposit in the artery narrows it, preventing blood from flowing through it.

Which of the following is a good source of phytochemicals?

Cruciferous vegetables include broccoli, cabbage, collard greens, kale, cauliflower, and Brussels sprouts, to name a few. There are several phytochemicals found in this vegetable family, including carotenoids, glucosinolates, indolides, and isoflavones, all of which have been investigated and proved to inhibit the proliferation of cancer cells.

Which of the following dietary components may protect against cancer?

The protein, fiber, iron, potassium, and other elements found in beans and lentils are essential for a well-balanced diet. Tofu and tempeh are two more plant-based proteins that are high in nutrients. Eating more plant protein than animal protein is related with a decreased risk of developing a variety of malignancies, including prostate cancer.

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Can prostate cancer turn into colon cancer?

A study found that patients who were diagnosed with prostate cancer at an early age had a higher chance of acquiring future colon cancer (but not rectal cancer). This two-way link shows that early-onset colon and prostate cancers may share genetic or environmental risk factors, which is consistent with previous findings.

What is the main reason for prostate cancer?

It is yet unknown what causes prostate cancer. Doctors are aware that prostate cancer originates when cells in the prostate undergo genetic alterations that cause them to divide abnormally. The DNA of a cell includes the instructions that inform the cell what to do in order to survive. The modifications instruct the cells to grow and divide at a faster rate than regular cells do.

What are the dietary risk factors?

Diets poor in fruits, vegetables, whole grains, nuts and seeds, fiber, milk, calcium, omega-3 fatty acids, and polyunsaturated fatty acids, as well as diets rich in salt, red meat, processed meat, sugary drinks, and trans fats, are all risk factors for heart disease.

Does diet affect cancer rates?

The use of ultra-processed foods, such as those found in the Western diet, according to health experts, greatly increases the risk of some malignancies.

How do you eat a high-fat diet?

Foods to consume

  1. A variety of meats and fish such as salmon, tuna, herring, and cod
  2. cheese
  3. butter
  4. avocado
  5. oils such as olive, coconut, flaxseed, and avocado oil
  6. nuts and seeds such as peanuts, almonds, walnuts, and cashews
  7. a variety of grains such as quinoa, oats, and barley
  8. a variety of fruits and vegetables
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What are the dangers of a high-fat diet?

The Dangers of Consuming an Excessive Amount of Fat

  • The following conditions are common: weight gain and obesity
  • heart disease and associated conditions such as high blood pressure
  • high blood cholesterol and triglyceride levels
  • diabetes Inflammatory bowel disease (IBD). Prediabetes, type 2 diabetes, insulin resistance, fatty liver disease, and obesity are all conditions associated with diabetes.

What health problems are related to high intakes of fat cholesterol and sodium?

Heart disease and cancer, the two main causes of death in this country, have been related to high-fat diets, and other chronic health issues may be aggravated as a result of high-fat diets.

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